Bread Recipes -

Fig Jam Muffins

------------------------------------JAM------------------------------------ 1 c California dried fig...

Fred Goslin's Pumpkin Nut Bread

2 c Flour 2 ts Baking powder 1/2 ts Baking soda 1 ts Salt 1 ts Ground cinnamon 1/2 ts Ground nutmeg ...

Frances Cook's Bread and Rolls

3/4 c Milk 1 Fresh cake yeast 1/4 c Sugar 3 tb Shortening 1 ts Salt 1 Egg 3 1/2 c Flour 1/4 c Lukewa...

Fig Quick Bread

Ingredients1cupfigs, california dried 2cupflour, sifted 2teaspoonbaking powder 1 1/2teaspoonsalt 3/4...

Filled Cheese Muffins

-----pam coombes rnmc95a---- 2 tb Carrot; shredded 2 c Biscuit mix 2 tb Onion; finely chopped 1/2 c ...

Filo Pastry

2 2/3 c Unbleached flour 1 ts Salt 1/2 c Warm water 2 tb Olive oil Cornstarch, for dusting -pastry b...

Focaccia

4 c Unbleached flour 2/3 Fresh cake yeast, Dissolved in 2/3 cup warm Water 10 tb Olive oil 1/3 c Wat...

Five Grain Sourdough Bread

--------------------------DIRECTIONS FOR 1 LB LOAF-------------------------- 1 1/2 ts Active dry yea...

French Bread 2

1 pk Yeast 2 c Bread flour 1 t Salt 1 t Sugar 1 t Butter or margarine 1 c Plus 1 T warm water Place ...

Fig Breakfast Waffles

3/4 c California dried figs 2 c Sifted cake flour 2 tb Double-acting baking powder 1/2 ts Salt 2 tb ...

Filled Berlin Doughnuts

1 pk Active Dry Yeast; OR 1 tb Active Dry Yeast; Bulk 1/4 c Warm Water; (110-115 Deg F) 1/2 c Sugar ...

Food Processor Walnut Bread

1 pk Active dry yeast 1/4 c Light brown sugar, packed 1 c Warm water (105F-to-115F) 3 c Bread flour ...

Freezer Bread Sticks

3 To 3-1/2 cups all purpose -flour 1 1/2 ts Slt 1/4 ts Sugar 2 pk Active dry yest 1 tb Margarine, so...

Fig Square

1 pk (or 1 tablespoon) Active -Dried Yeast 1/4 c Warm Water (110 to 115 -degrees) 1/4 c Sugar 1/2 ts...

Focaccia---Four Ways

-----------------------------------DOUGH----------------------------------- 1 lb Frozen white bread ...

French Honey Bread

1 1/8 c Water 1 tb Honey 1 tb Olive oil 1 ts Salt 1 ts Sugar 3 c Bread flour 1 pk Yeast I made this ...

Four Grain English Muffins

4 c (to 4-1/2 c.) all purpose -flour 1 pk Active dry yeast 1/2 c Whole wheat flour 1/2 c Wheat germ ...

Flour Measuring Hint

Diana Lewis vgwn37a All flour is presifted but it settles during shipment. A cup of flour scooped di...

Filled Berlin Doughnuts (Bismarks)

1 pk Active Dry Yeast; OR 1 tb Active Dry Yeast; Bulk 1/4 c Warm Water; (110-115 Deg F) 1/2 c Sugar ...

French Bread (Baguette) - Pan-1

XKGR41A Don Fifield 2 1/4 c Bread flour 1 ts Salt 1 1/2 ts Sugar 1 1/2 ts Buttar 3/4 c Water 1 ts Dr...

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